Dean Cool Zone Series Spezifikationen

Dean, a member of the Commercial Food Equipment Service Association, recommends usingCFESA Certified Technicians.Price: $6.0024-Hour Service Hotline 1

93.6 FINAL PREPARATION:a. When using liquid shortening(cooking oil

104. DAILY OPERATION4.1 OPENING: At opening time, alwaysvisually check that the power switch andthe thermostat are “OFF”.4.2 GENERAL USE:a. For con

11CAUTIONWhen filtering, never leave the filterunattended. Always point the flexible oilreturn hose nozzle down into the fry vesselto prevent spraying

125. CLEANING & MAINTENANCE5.1 GENERAL: Any piece of equipmentworks better and lasts longer whenmaintained properly and kept clean.Cooking equi

135.5 PERIODIC: The fryer should bechecked and adjusted periodically byqualified service personnel as part of aregular kitchen maintenance program.5

146. TROUBLESHOOTING GUIDEThe problems and possible solutions given below cover those most commonly encountered byoperators.FOR DETAILED TROUBLESHOOT

157. WIRING DIAGRAM230/400V = 17.118 KW Total25.0 AmpsP/N 14-0592-6K2 = Heat ContactorP/N 810-1202K1 = Latch ContactorP/N 810-1202Fuse5 AmpP/N 1693BL

168. COOL ZONE 1414E ELECTRIC (CE) PARTS LISTITEM PART NUMBER DESCRIPTION12698 LEG, BLACK, ADJUSTABLE WITH MOUNTING PLATE, 6"1942 CASTER, 5"

17ITEM PART NUMBER DESCRIPTION924-0350 LOWER HINGE BRACKET1036-0012 FRT & REAR CHANNEL118101202 40 AMP 3 POLE CONTACTOR (CE Only)1212-0311 CNTRL P

Dean, 8700 Line Avenue, Shreveport, Louisiana 71135TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FORFUTURE REFERENCE.THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENTAND MUST BE INST

2DEANCOOL ZONE ELECTRIC FRYERS (CE)INSTALLATION, OPERATION, & MAINTENANCE MANUALTABLE OF CONTENTSPAGE1 PARTS ORDERING/SERVICE INFORMATION 22 IMPOR

32. IMPORTANT INFORMATION2.1 DESCRIPTION: The Dean Cool Zone(CE) electric fryers are energy-efficient,electrically heated units, certified by NSFand

4c. STANDARDS: All electrical cookingappliances must be electricallyconnected and grounded in accordancewith local codes, or in the absence oflocal

53. INSTALLATION3.1 POSITIONING:a. Initial Installation: If insta

6Leg and Caster InstallationsFigure 3-1d. Installing Optional Swiv

74. When leveling the unit, the legbody should be held firmly tokeep

8restraint on the appliance and, ifdisconnection of the restraint is